Summer Selection
Grandma Jo's Refrigerator Pickles
Serves: 7-10 as a side.
Ingredients: 7 c. cucumbers, sliced thin
2 large onions, sliced thin
2 large bell peppers (red, green, yellow...pick your favorite)
1 Tbsp. kosher salt
1 Tbsp celery salt
2 c. sugar
1 cup cider vinegar
2 cloves garlic
sliced 1 small hot pepper (optional)
Method: Boil salt, celery seed, sugar and vinegar, remove and cool. Pour vinegar mixture over pickles, oions, garlic and peppers, and let stand for one hour, stirring occasionally. Refrigerate for 12-hours before using. Store in the refrigerator or may be frozen in small containers or freezer bags. They stay crisp even after freezing. Enjoy! Have a great summer!